Vegetarian Vs. Vegan Diet: Which Is Better?

Plant-based diets are on the rise. It’s not new for us to see a carton of ‘non-dairy milk’ or some ‘plant-based chicken’ on the shelves of a grocery store. However, in the last decade, people have become much aware of the environmental and ethical effects of eating meat.  People tend to quit eating meat for a variety of reasons. It […]

From Easy To Eat To Sustainability: Customers Want Much More From Packaged Foods

Today’s fast-paced lifestyles allow little time for people to make food at home everyday. Cut-throat competition at work, childcare, commute to workplaces create major constraints for people and they turn toward packaged foods. Packaged foods or convenience foods are prepared to save the time of consumers in food procurement, preparation, and clean-up afterward. They are restaurant meals and ready-to-eat food […]

Food and Culture – A way to connect

  India is a colorful country with many diversities. It has many religions, different types of cultures, various types of languages. A lot of festivals are celebrated. And one of the most important is diversity of food. We have various types of food culture for different regions. Different cultures have different Aroma of food Food is something which keeps us […]